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Industry
Beverage and processed food plants buy on two things at once: a specification that survives a customer audit, and behaviour that does not change between deliveries. Phosphoric acid at food grade, sodium benzoate for acidic drinks, aspartame and sodium saccharin for sugar replacement, tartaric and malic acid for sourness and dextrose for bulk sweetening all ship with the analytical detail on this site.
8 products
Assay not less than 85.0% H3PO4 held to a food-grade specification, not a technical-grade range
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Broad activity against mould, yeast and bacteria in one preservative
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200 times the sweetness of sucrose, so dosage and freight per unit of sweetness are tiny
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Purity 99% with 95% passing 80 mesh for consistent dissolution and blending
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Encapsulated in edible hydrogenated oil for slow release and a lasting soft sourness
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No water of crystallisation, so the dry-solids basis is fixed and no moisture correction is needed
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Cool sweet taste at roughly half the sweetness of sucrose, useful where sucrose is too sweet
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Assay 99.0-101.0% with identification by infrared absorption spectrophotometry
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