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Sweeteners
Dextrose Anhydrous is refined D-glucose made from high-quality starch by enzymatic hydrolysis, purification, crystallisation and drying, and it contains no water of crystallisation. That gives higher purity and stability than dextrose monohydrate and a fixed dry-solids basis, which removes a moisture correction from every batch calculation. It is used as a natural sweetener and energy source, as a fermentation substrate and as an excipient.
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| Specification | 99% |
|---|---|
| Appearance | White powder |
| Test method | HPLC |
| Solid content | 80% min |
| DE value | 95 min |
| Storage | Cool and dry, away from strong light and heat |
Dextrose monohydrate is the lower-cost form and is preferred where the water of crystallisation is harmless. Dextrose anhydrous is the one to buy when the recipe is calculated on dry solids, when the warehouse is humid, or when a longer stable shelf life matters.
FAQ
Dextrose anhydrous contains no water of crystallisation, which gives higher purity and stability and a fixed dry-solids basis.
Specification 99%, tested by HPLC.
DE value 95 min with solid content 80% min.
Yes, samples are available and the item is held in stock.
Two years stored in a cool, dry place away from strong light and heat.
Food, beverage, pharmaceutical and feed, plus microbial fermentation, chemical industry and sewage treatment.
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