5 products
High-intensity and bulk sweeteners covering sugar replacement, fermentation substrate duty, humectancy and feed palatability, each with a full analytical specification.


No water of crystallisation, so the dry-solids basis is fixed and no moisture correction is needed
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Cool sweet taste at roughly half the sweetness of sucrose, useful where sucrose is too sweet
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200 times the sweetness of sucrose, so dosage and freight per unit of sweetness are tiny
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Assay 99.5% min with a full microbiological specification, not only a chemical one
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Assay 99.0-101.0% with identification by infrared absorption spectrophotometry
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