4 products
Protein isolates and concentrates specified on protein content, amino acid profile and the functional job they do in the formulation: structure, emulsification, binding or pigmentation.


60-70% crude protein with good digestibility and bioavailability
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75-82% protein, rich in glutenin and gliadin with excellent digestibility
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Two grades, SPI at 90% min protein and SPC at 65-70%, so protein cost is matched to the formulation
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Protein content 80% min with a complete amino acid profile
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