Preservative
Sodium Benzoate (E211) is a food-grade preservative used to inhibit mould, yeast and bacteria across beverages, jams, sauces, snacks and dairy, and in personal care products. It is a safe, non-toxic antimicrobial agent with high purity and proven safety for human consumption, and it is one of the most widely deployed preservatives in the drinks industry because it works well in the acidic pH range that soft drinks and juices sit in.
Send the quantity and destination port and you get the grade recommendation, the analytical specification, the packing format and the container loading in one reply.
| Grade | Food grade |
|---|---|
| Purity | High purity |
| Function | Antimicrobial preservative |
Sodium benzoate is most effective in acidic products, which is why beverages and jams use it. Potassium sorbate is the one to reach for in dairy and higher-pH products; benzoic acid itself is the option where an undissociated acid form or a specific particle grade is needed.
FAQ
It is a food-grade preservative that inhibits the growth of mould, yeast and bacteria, extending shelf life in beverages, jams, sauces, snacks, dairy and personal care products.
It is a safe, non-toxic antimicrobial agent with high purity and proven safety for human consumption, also known as E211.
Soft drinks, juices and other beverages, where it prevents the growth of harmful microorganisms.
Yes, it is used in personal care products to prolong shelf life and ensure safety.
Sodium benzoate is strongest in acidic products such as soft drinks and jams, while potassium sorbate suits the higher pH of dairy products.
Yes, TDS and MSDS are sent by email and a sample COA is available on request.
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Free acetic acid 39.0-41.0% and sodium acetate 58.0-60.0%, a defined ratio rather than a blend of convenience
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Meets FCC and E202 standards with high purity and low odour
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Three particle grades, fine powder, granular and coarse, so dissolution and dust are matched to the process
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Anhydrous and monohydrate forms, powder and granular types, matched to different processing needs
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