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Preservative

Sodium Benzoate

  • E number: E211
  • Type: Food-grade antimicrobial preservative
  • Activity: Inhibits mould, yeast and bacteria

Sodium Benzoate (E211) is a food-grade preservative used to inhibit mould, yeast and bacteria across beverages, jams, sauces, snacks and dairy, and in personal care products. It is a safe, non-toxic antimicrobial agent with high purity and proven safety for human consumption, and it is one of the most widely deployed preservatives in the drinks industry because it works well in the acidic pH range that soft drinks and juices sit in.

Why buyers specify this grade

  • Broad activity against mould, yeast and bacteria in one preservative
  • High purity with proven safety for human consumption
  • Works across beverages, spreads, sauces, snacks and dairy without reformulating each time
  • Also approved for cosmetics and personal care, so one material covers two product lines

Send the quantity and destination port and you get the grade recommendation, the analytical specification, the packing format and the container loading in one reply.

Specification

GradeFood grade
PurityHigh purity
FunctionAntimicrobial preservative

Technical data

E number
E211
Type
Food-grade antimicrobial preservative
Activity
Inhibits mould, yeast and bacteria

Quality control

  • Supplied as a food-grade preservative with high purity
  • TDS and MSDS issued with the order, sample COA on request

Where it is used

  • Soft drinks, juices and other beverages
  • Jams and jellies and other fruit-based spreads
  • Sauces, dressings and condiments
  • Pre-packaged snacks and processed foods
  • Dairy products including milk, yogurt and cheese
  • Cosmetics and personal care products

Who buys it

  • Soft drink and juice bottlers
  • Jam, sauce and condiment manufacturers
  • Snack and packaged food producers
  • Cosmetic and personal care formulators

Problems it solves

  • Microbial spoilage shortening the shelf life of an acidic beverage
  • Mould appearing in an opened jam or sauce during consumer use
  • Needing one preservative validated across a mixed product portfolio
  • Preservative cost in high-volume beverage production

Packing and options

  • Packing format confirmed at quotation
  • Food or cosmetic application confirmed at enquiry so the right documentation is issued

How it compares

Sodium benzoate is most effective in acidic products, which is why beverages and jams use it. Potassium sorbate is the one to reach for in dairy and higher-pH products; benzoic acid itself is the option where an undissociated acid form or a specific particle grade is needed.

Handling and storage

  • Use in products on the acid side of the pH range where benzoate activity is strongest
  • Dissolve fully in the water phase before blending
  • Store dry and sealed away from heat and moisture

FAQ

Sodium Benzoate questions buyers ask

What is sodium benzoate used for

It is a food-grade preservative that inhibits the growth of mould, yeast and bacteria, extending shelf life in beverages, jams, sauces, snacks, dairy and personal care products.

Is it safe for food use

It is a safe, non-toxic antimicrobial agent with high purity and proven safety for human consumption, also known as E211.

Which beverages use it

Soft drinks, juices and other beverages, where it prevents the growth of harmful microorganisms.

Can it be used in cosmetics

Yes, it is used in personal care products to prolong shelf life and ensure safety.

How does it compare with potassium sorbate

Sodium benzoate is strongest in acidic products such as soft drinks and jams, while potassium sorbate suits the higher pH of dairy products.

Can you send a COA before ordering

Yes, TDS and MSDS are sent by email and a sample COA is available on request.

Download TDS, MSDS and sample COA

Related

Other grades in Preservative