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7 products
Preservatives selected by the pH of the product and the organism being controlled, with particle grades matched to liquid dosing, dry blending or automated bulk handling.
Free acetic acid 39.0-41.0% and sodium acetate 58.0-60.0%, a defined ratio rather than a blend of convenience
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Meets FCC and E202 standards with high purity and low odour
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Broad activity against mould, yeast and bacteria in one preservative
View detailsThree particle grades, fine powder, granular and coarse, so dissolution and dust are matched to the process
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Anhydrous and monohydrate forms, powder and granular types, matched to different processing needs
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Assay specified 99.0-100.5% with a reported result of 99.59%
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Dual-action preservation against both mould and yeast, extending food and feed shelf life by 30% to 100%
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