Inorganic Salts
Sodium Bicarbonate, baking soda, NaHCO3, CAS 144-55-8, is a white odourless crystalline powder with a salty taste, easily dissolved in water to a weakly alkaline solution and insoluble in ethanol. The food grade is supplied at 99.0-100.5% against GB 1886.2-2015 from an annual output of 100,000 tons. Beyond baking it has a distinct role in feed, where it buffers rumen acidity, supports calcium metabolism and helps animals shed heat load.
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| Assay | 99.0% - 100.5% |
|---|---|
| Appearance | White crystalline powder, odourless, salty |
| Solubility in water | 8.8% at 15 deg C, 13.86% at 45 deg C |
| Solution character | Weakly alkaline |
| Ethanol solubility | Insoluble |
Ammonium bicarbonate gives a stronger puff and leaves no residue, but releases ammonia. Sodium bicarbonate is gentler, contributes sodium and is safe in products where ammonia odour would be noticed. In biscuit and cake work the two are commonly formulated together.
FAQ
Food grade sodium bicarbonate at 99.0% to 100.5% against quality standard GB 1886.2-2015.
As a leavening agent formulated with ammonium bicarbonate for biscuits and cakes, the addition amount in wheat flour is 20 g/kg.
It supplies sodium to maintain blood sodium concentration, supports calcium metabolism, helps maintain the phosphorus level needed for eggshell formation, and releases CO2 in the digestive tract which carries away heat and helps the animal resist hot conditions.
Easily dissolved in water at 8.8% at 15 deg C and 13.86% at 45 deg C, giving a weakly alkaline solution. It is insoluble in ethanol.
2836300000.
Yearly output is 100,000 tons, so container and bulk quantities are routine.
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