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Inorganic Salts

Ammonium Bicarbonate

  • Chemical formula: NH4HCO3
  • Appearance: White tiny crystal
  • Grade: Edible grade conforming to national food safety standards
  • Decomposition: Releases gas on heating to puff the product

Ammonium Bicarbonate is one of the most widely used loosening agents in the food industry and the carbon dioxide generator behind puffed foods, puffs and Sakima. Edible grade is the relatively pure material that conforms to national food safety standards and contains no or very little substance harmful to human health. The lot data shown here reports total alkali at 99.56% against a 99.2% specification, with chloride, sulphate, iron, ash, arsenic, heavy metals and water all inside limit.

Why buyers specify this grade

  • Strong expansion effect, which is why puffed food and puffs rely on it
  • Total alkali specified at 99.2% with a reported result of 99.56%
  • Edible grade conforming to national food safety standards
  • Decomposes fully on heating, leaving no residual salt in the finished biscuit
  • Works in combination with sodium bicarbonate as a complete leavening system

Send the quantity and destination port and you get the grade recommendation, the analytical specification, the packing format and the container loading in one reply.

Specification

AppearanceWhite tiny crystal
Total alkali as NH4HCO399.2% (result 99.56%)
Chloride as Cl0.003% max (result 0.002%)
Sulphate as SO40.007% max (result 0.005%)
Iron as Fe0.002% max (result 0.001%)
Ash0.006% max (result 0.005%)
Arsenic as As0.0002% max
Heavy metals as Pb0.0005% max
Water0.5% max (result 0.4%)
pH value7.5 - 8.0 (result 7.7)

Technical data

Chemical formula
NH4HCO3
Appearance
White tiny crystal
Grade
Edible grade conforming to national food safety standards
Decomposition
Releases gas on heating to puff the product

Quality control

  • Released against the index table above with the measured result reported beside each limit
  • Edible grade conforms to the national food safety standards
  • TDS and MSDS issued with the order, sample COA on request

Where it is used

  • Loosening and puffing agent in biscuits, puffed food, puffs and Sakima
  • Carbon dioxide generation in soft drinks
  • Leavening agent raw material for bread, biscuits and pancakes when combined with sodium bicarbonate
  • Foaming powder juice production
  • Blanching green vegetables and bamboo shoots
  • Nitrogen fertiliser as topdressing or base fertiliser
  • Analytical reagent, ammonium salt synthesis and fabric degreasing

Who buys it

  • Biscuit and puffed snack manufacturers
  • Bakery and leavening agent blenders
  • Soft drink and powder juice producers
  • Vegetable processors
  • Fertiliser distributors and analytical laboratories

Problems it solves

  • Dense biscuits that need lift without a residual salty note
  • Residual leavening salt in the finished product, avoided because it decomposes fully to gas
  • Uncertain purity of technical-grade material used on a food line
  • Clumping and low nitrogen content problems when it is used as a fertiliser

Packing and options

  • Edible grade for food use, technical material for fertiliser and industrial use
  • Packing format confirmed at quotation

How it compares

Sodium bicarbonate leaves sodium carbonate behind after baking, which can be tasted at high dosage. Ammonium bicarbonate decomposes entirely into gases, so it gives lift without residue, and the two are commonly combined so the biscuit gets both immediate and sustained expansion.

Handling and storage

  • Store cool and sealed, the material loses ammonia and strength in warm open storage
  • Combine with sodium bicarbonate where a complete biscuit or cake leavening system is required
  • Use edible grade for any food application and confirm the grade on the order

FAQ

Ammonium Bicarbonate questions buyers ask

What purity do you supply

Total alkali as NH4HCO3 specified at 99.2% with a reported result of 99.56% on the lot shown.

Is it food grade

Edible grade ammonium bicarbonate is supplied, conforming to national food safety standards, with no or very little substance harmful to human health.

Why is it used in biscuits

It decomposes on heating and releases gas, which puffs up the product. It is one of the most widely used loosening agents in the food industry.

Does it leave a residue in the finished product

It decomposes into gases on heating rather than leaving a residual salt, unlike sodium bicarbonate which leaves sodium carbonate.

Can it be used as a fertiliser

Yes, as a nitrogen fertiliser suitable for various soils, providing ammonium nitrogen and carbon dioxide, though it has low nitrogen content and tends to clump.

What is the pH

7.5 to 8.0, with a reported result of 7.7.

Download TDS, MSDS and sample COA

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