Plant Protein
Pea Protein is derived from high-quality non-GMO yellow peas using wet separation and low-temperature drying, which is what keeps purity and nutrient integrity intact and gives stable performance batch to batch. Protein content is 80% min with a complete amino acid profile rich in lysine, arginine and branched-chain amino acids. It is gluten-free, lactose-free and free from major allergens, which is why clean-label and sports nutrition brands specify it over soy.
Send the quantity and destination port and you get the grade recommendation, the analytical specification, the packing format and the container loading in one reply.
| Protein content | 80% min |
|---|---|
| Status | Gluten-free, lactose-free, free from major allergens |
| Functional properties | Emulsification, dispersibility, film-forming, gelling |
| Formats | Powders, granules and suspensions |
Soy protein reaches a higher isolate protein content at 90% min and costs less per unit protein. Pea protein is the one to specify when the formulation has to avoid major allergens, when lysine and BCAA content is the selling point, or when a clean-label positioning rules soy out.
FAQ
80% min protein, with a complete amino acid profile rich in lysine, arginine and branched-chain amino acids.
It is gluten-free, lactose-free and free from major allergens, suitable for vegetarians, vegans and people with dietary restrictions.
From high-quality non-GMO yellow peas through advanced wet separation and low-temperature drying, which preserves purity and nutrient integrity.
It is compatible with powders, granules and suspensions.
Pea protein avoids the major allergens and is rich in lysine and BCAAs; soy protein isolate reaches a higher 90% min protein content at lower cost per unit protein.
Certifications such as HALAL and KOSHER are available and the product is compliant with international food standards.
Yes, TDS, MSDS and a sample COA are available for Pea Protein Isolate 80% in the document centre.
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Assay not less than 85.0% H3PO4 held to a food-grade specification, not a technical-grade range
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