Fresh Pear Varieties

Ya Pear 鸭梨

Hebei's signature export pear — thin skin, small core, very few stone cells and a long clean fragrance.

Huangguan Pear 皇冠梨

Oval, yellow-white pear with soft juicy flesh, a honey aroma and a high edible ratio.

Xingao Pear 新高梨

Large brown-skinned pear, 450–500 g on average, with milky white flesh and no residue.

Russet Pear 褐皮梨

Oblong brown-skinned pear with dense white flesh and an edible ratio above 90%.

Fengshui Pear 丰水梨

Large, high-sugar pear above 500 g with tender yellow-white flesh and very few stone cells.

Huangjin Pear 黄金梨

Light yellow pear averaging 350 g, with a very small core and 14–16% soluble solids.

Yuanhuang Pear 圆黄梨

Golden when ripe, with translucent pure-white flesh, a distinctive aroma and top-grade quality.

Xueli (Snow) Pear 雪梨

Crisp, richly sweet pear reaching up to 975 g, with milky white flesh and a high edible ratio.