Quality And Capability
The member enterprises of the Choice Fruit Alliance include two national-level key leading enterprises and several provincial-level key leading enterprises, holding international certifications including BRC, HACCP, GLOBALG.A.P. and ISO 9001.

60 orchards · 55,000 mu
Registered Orchards
Standardised management across soil, water, fertiliser, pesticide residue and pest control safeguards product quality.

14 plants · 24,000 m²
Packing And Processing
Scientific, mature and standardised post-harvest handling retains as much of the fruit's original freshness and flavour as possible. Sound, well-judged handling and packing keep that quality intact through the journey that follows.

130,000 t storage · 88,000 t export
Storage And Export Volume
Capacity on this scale secures a continuous year-round supply of quality product.
Whole-Chain Standards
The Alliance operates its own standards system and conformity assessment procedures covering orchard growing, product selection, packing and processing and refrigerated transport, giving a safe production standard across the whole industry chain.
Where The Standards Apply
1
Orchard Growing
2
Product Selection
3
Packing And Processing
4
Refrigerated Transport
FAQ
Quality And Capability
Which certifications do member enterprises hold?
How much orchard area is under registration?
What is the packing and storage capacity?
Is there traceability from orchard to shipment?
Ask For The Certification Files
Tell us which market you are importing into and we will send the certification and orchard registration documents relevant to it.