Six kinds of ceiling, six different constraints. What changes between a chain store and a hotel corridor is not the lumens — it is the aperture, the plenum and how visible the source is allowed to be.
Industry
A chain rolls out the same fitting fifty times. The specification has to survive ceilings that are never quite the same twice.
Industry
Guests notice glare before they notice light levels. Hotel work is mostly about keeping the source out of sight.
Industry
High ceilings, long sightlines and tenants who change every two years.
Industry
Screen work sets the rules: low glare at the working plane, even coverage, and a fitting that disappears into the ceiling grid.
Industry
Long aisles, tall racking, and produce that has to look like produce.
Industry
The smallest apertures in the catalogue, and the ones where the ceiling detail matters most.
Send the ceiling details and we will tell you which models fit and what they cost.
