Animal Healthcare

Brewer Yeast

• Origin: By-product of beer brewing and fermentation
• Processing: Picked up, washed, sterilised and dried
• Digestion rate: Up to 96%
• Functional components: Beta-glucan, mannan oligosaccharides, nucleic acid, B vitamins

Brewer's yeast is the by-product recovered from beer fermentation. After the wort is fermented, the yeast settles in the tank having already absorbed the essence of the wort; it is then picked up, washed, sterilised and dried. What reaches the feed mill is a natural functional protein raw material with a digestion rate of up to 96%, carrying yeast protein, nucleic acid, B vitamins, beta-glucan and mannan oligosaccharides, plus the beer aroma that makes feed more palatable.

Why buyers specify this grade

• High quality complete bacterial protein, notably rich in lysine, the amino acid cereal protein lacks
• Digestion rate of up to 96%, so the protein is actually available to the animal
• Natural beer aroma that enhances palatability of the ration
• Thick cell wall supplying abundant beta-glucan and mannan oligosaccharides
• Supplies yeast protein, nucleic acid and B vitamins in one raw material

Send the quantity and destination port and you get the grade recommendation, the analytical specification, the packing format and the container loading in one reply.