The 14th China Food Ingredients Expo (Liangzhilong 2026), held from March 28th to 31st in Wuhan, has once again set new records. With over 2,000 exhibitors and an estimated 80,000+ professional visitors on the opening day alone, the event remains the most influential gathering for China’s food and catering industry.
FFH Food showcased our integrated aquaculture expertise at Booth A4-M35 . Amidst the massive scale of the expo, our commitment to “Farm-to-Factory” transparency resonated with both domestic and international visitors.
- The Baijiao Edge: Our Japanese Sea Bass (Suzuki) and Barramundi, raised in the unique brackish waters of Zhuhai, were highlighted for their superior texture and taste.
- Compliance at Scale: Buyers recognized our EU-approved facility (Code: 4404/02016) and BRC standards as the benchmark for reliable, export-grade frozen seafood supply.
By participating in an event of this magnitude, FFH Food reinforces its position as a key player in the seafood supply chain. We thank all our partners who visited us in Wuhan and look forward to continued cooperation.
We hope this Liangzhilong Expo Recap gives you a clear view of our factory’s strength.