Barramundi Frozen Supplier From Zhuhai China

Name: Barramundi
Brand: FFH Food

Product Overview

What Barramundi Is and Who Buys It

Farm-raised Barramundi from Zhuhai with buttery mild flesh, supplied whole round, GGS and as skin-on or skinless fillet from our EU approved plant.

Whole Round
GGS
Skin-on Fillet
Skinless Fillet

Who It Is For

Distributors covering hotel and restaurant accounts
Retail chains looking for a mild white fish alternative to cod or tilapia
Processors buying blocks for value-added lines

Whole barramundi plated with lemon showing silver skin and firm body.

Problems It Solves

What Goes Wrong Without It

01

A white fish that plates consistently

Kitchens lose money when portion weights drift. Barramundi fillets are cut to declared ranges from 100-200 g up to 300-500 g, so a service plate costs the same every day.

02

One species, several trade names

Barramundi, Asian Sea Bass and Giant Sea Perch all describe Lates calcarifer. We label the Latin name on every document so customs and buyers are working from the same species.

03

Buttery texture without wild-catch volatility

Farm-raised supply from our own region keeps volume and size grading stable across the year instead of following a catch season.

Key Benefits

Why Buyers Keep Reordering

Mild, buttery flesh that suits Western and Asian menus without heavy seasoning.
Available as 5 kg fillet blocks for further processing as well as retail portions.
Processed on the same EU approved line as our sea bass, under BRC and HACCP control.
Whole round grades up to 1-2 kg for banquet and whole-fish presentation.

Use Guide

Handling and Cooking

Hold at -18 °C or below and rotate stock by production lot.
Thaw fillets under refrigeration on a draining tray.
Cook skin-on portions skin-side down first to keep the fillet flat.
Blocks should be tempered, not fully thawed, before band-saw portioning.

Technical Features and Specifications

Barramundi Specification

Figures below come from the factory product record. Anything not published is marked TBC and confirmed on your specification sheet rather than estimated.

Scientific Name	Lates calcarifer
Origin	Zhuhai, China — farm raised
Whole Round Sizes	400-600 g, 600-800 g, 800-1000 g, 1-2 kg
Fillet Portions	100-200 g, 200-300 g, 300-500 g, 5 kg block
Freezing Method	IQF
Certifications	BRC, HACCP, EU Approved 4404/02016
Packing	Bulk, retail or private label
Storage	-18 °C or below

Application Scenarios

Where It Ends Up On the Plate

Restaurant mains

Skin-on 200-300 g fillets pan-seared or baked as a plate centre.

Retail frozen fillets

100-200 g skinless portions for family packs.

Further processing

5 kg blocks for breading, marinating or portion cutting.

Product Photography

Cuts and Packing Formats

Photographs taken at the Zhuhai plant of the actual formats produced.

Whole gutted barramundi packed for frozen export

Skin-on barramundi fillets in the 140 to 200 g portion range

Comparison With Other Products

How It Differs From the Neighbouring Species

Product	Species	What Sets It Apart
Barramundi (this product)	Lates calcarifer	Buttery and mild, higher fat feel on the palate
Japanese Sea Bass	Lateolabrax japonicus	Firmer flake, cleaner finish, spotted skin
Tilapia	Oreochromis niloticus	Leaner and firmer, the lowest cost of the three

Quality Control and Certifications

Processed Under EU Approval 4404/02016

The plant is certified to BRC, FDA, HACCP and HALAL. Quality control covers aquaculture, processing and finished product inside the same company.

Certifications

EU Approved 4404/02016
BRC
FDA
HACCP
HALAL

Customisation Options

Portion weights cut to your grade
Glazing at 100%, 95%, 90% or a set percentage
Bulk, retail, IVP or private label packing

Industries That Buy This Item

Capabilities Behind It

Buyer Questions

Barramundi Sourcing Questions

Is Barramundi the same fish as your Japanese Sea Bass?

No. Barramundi is Lates calcarifer and our Japanese Sea Bass is Lateolabrax japonicus. They are separate species with different texture, and we list them as separate products.

What fillet sizes can you run?

100-200 g, 200-300 g and 300-500 g portions, plus 5 kg blocks for further processing.

Do you offer private label packing?

Yes. Bulk, retail and private label packing are all available for this item.

Which certifications cover this product?

It is processed under BRC and HACCP in our EU approved facility, registration number 4404/02016.

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