EU Approved Factory 4404/02016 · BRC · HACCP · FDA · HALAL
Boxed ready-to-cook fish slices prepared for hot pot and catering use

Home/Products/Hot Pot Chains and Central Kitchens

Who We Supply

Ready to Cook Fish Slices For Hot Pot Chains and Central Kitchens

Multi-site operators cannot rely on each outlet seasoning and slicing fish the same way. The answer is to finish the product before it leaves the factory.

Talk To Our Export Team See the Species Range
Pain Points

What This Buyer Group Actually Struggles With

01

Same texture in every outlet

Crisp grass carp slices are marinated and coated once, in the factory, so a chain serves an identical product across every location.

02

No starching station required

Pre-coated slices go straight into the pot, which removes a prep step and the labour attached to it.

03

Boneless formats for speed

Pre-sliced boneless fillet on red tilapia and mandarin fish removes deboning from the outlet entirely.

Recommended Products

The Items That Fit This Channel

Whole crisp grass carp plated showing the long body of the broad-bean fed fish Crisp Grass Carp Slices TBC Pre-marinated, pre-coated slices cut from broad-bean fed grass carp — ready-to-cook, IQF frozen, built for hot pot chains and central kitchens.
  • Pre-Marinated Slices
View specifications Whole red tilapia plated with lemon slices showing bright red skin Red Tilapia Oreochromis spp. Freshwater farmed Red Tilapia with firm tender flesh, frozen by IQF as whole round, GGS and butterfly cut for steaming and hot pot service.
  • Whole Round
  • GGS
  • Butterfly Cut
  • Pre-Sliced Fillet
View specifications Whole mandarin fish plated showing its spotted body and spined dorsal fin Mandarin Fish Siniperca chuatsi Controlled freshwater aquaculture Mandarin Fish, IQF frozen as whole round, GGS, HGG and pre-sliced boneless fillet for hot pot service.
  • Whole Round
  • GGS
  • HGG
  • Pre-Sliced Fillet
View specifications Whole snakehead fish plated showing its dark mottled skin Snakehead Fish Channa striata Freshwater farmed Snakehead with firm high-protein flesh, supplied whole round, fillet, steak and ready-to-cook slices.
  • Whole Round
  • Fillet
  • Steak
  • Slice
View specifications

All eleven species →

Capabilities

How We Deliver Against It

Liquid Nitrogen and IQF Freezing

How fast a fish freezes decides how it thaws. Slow freezing grows large ice crystals that rupture the flesh; the fillet then weeps and the flake break

OEM and Private Label Packing

Packing format is usually what decides whether a product can be sold at all in a given channel. We run bulk, retail and private label on the same line

Related Reading

Buyer Questions

Hot Pot Chains and Central Kitchens Questions

Are the crisp grass carp slices seasoned?

Yes, they are pre-marinated and pre-coated, and can be used directly without additional starching.

Can mandarin fish slices be marinated?

Pre-marination is available as an option on the sliced fillet format.

Which species hold up best in hot pot broth?

Crisp grass carp for the crunchy bite, red tilapia and mandarin fish for boneless slices, snakehead for a firmer chew.

Start With a Species List

Send the species, cut and pack format your channel sells and we will come back with grades, glazing and a lead time.

Chat on WhatsApp Email Us Contact Details