Red Tilapia Frozen Supplier From Zhuhai China

Name: Red Tilapia
Brand: FFH Food

Product Overview

What Red Tilapia Is and Who Buys It

Freshwater farmed Red Tilapia with firm tender flesh, frozen by IQF as whole round, GGS and butterfly cut for steaming and hot pot service.

Whole Round
GGS
Butterfly Cut
Pre-Sliced Fillet

Who It Is For

Hot pot restaurant chains and central kitchens
Asian retail counters selling presentation whole fish
Catering companies needing pre-cut freshwater fish

Whole red tilapia plated with lemon slices showing bright red skin.

Problems It Solves

What Goes Wrong Without It

01

Presentation-grade whole fish

The red skin holds its colour after freezing, which matters for counters and restaurant tables where the whole fish is shown to the guest.

02

Flesh that keeps its shape

The meat holds together through steaming, braising and hot pot instead of collapsing into the broth.

03

Portion-ready cuts

Pre-sliced boneless fillet removes knife work for hot pot chains and central kitchens.

Key Benefits

Why Buyers Keep Reordering

Firm yet tender flesh with a mild taste that suits steaming, pan-frying and braising.
IQF freezing maintains freshness, colour and texture; liquid nitrogen freezing is available where a premium rapid freeze is required.
Two-year shelf life at -18 °C supports long-distance programmes.
Butterfly cut and pre-sliced formats reduce preparation labour downstream.

Use Guide

Handling and Cooking

Hold at -18 °C; the stated shelf life of two years assumes an unbroken cold chain.
Thaw whole fish under refrigeration before steaming so cooking is even.
Pre-sliced portions can go into hot pot broth from frozen.
Vacuum packs should be opened just before service to protect colour.

Technical Features and Specifications

Red Tilapia Specification

Figures below come from the factory product record. Anything not published is marked TBC and confirmed on your specification sheet rather than estimated.

Scientific Name	Oreochromis spp.
Origin	Freshwater farmed, China
Forms Available	Whole Round, GGS, butterfly cut
Freezing Method	IQF; liquid nitrogen freezing available
Shelf Life	2 years at -18 °C
Certifications	BRC, HACCP, EU Approved 4404/02016
Packing	Vacuum packed or boxed IQF
Sizes	TBC — confirm against your programme

Application Scenarios

Where It Ends Up On the Plate

Steamed whole fish

Whole round for Cantonese steaming and banquet service.

Hot pot

Pre-sliced boneless portions dropped straight into the broth.

Restaurant and catering

Sectioned ready portions for consistent plating.

Comparison With Other Products

How It Differs From the Neighbouring Species

Product	Species	What Sets It Apart
Red Tilapia (this product)	Oreochromis spp.	Red skin, presentation grade, firm tender flesh
Tilapia	Oreochromis niloticus	Grey skin, the standard fillet and steak item
Crisp Grass Carp	Broad-bean fed grass carp	Distinctly crisp bite, sold as marinated slices