Crisp Grass Carp Slices Frozen Supplier From Zhuhai China

Name: Crisp Grass Carp Slices
Brand: FFH Food

Product Overview

What Crisp Grass Carp Slices Is and Who Buys It

Pre-marinated, pre-coated slices cut from broad-bean fed grass carp — ready-to-cook, IQF frozen, built for hot pot chains and central kitchens.

Pre-Marinated Slices

Who It Is For

Hot pot restaurant chains
Catering companies running multi-site menus
Central kitchens producing prepared meals

Whole crisp grass carp plated showing the long body of the broad-bean fed fish.

Problems It Solves

What Goes Wrong Without It

01

No starching step in the kitchen

Slices are seasoned and coated before freezing, so a hot pot outlet skips the starching station entirely and still gets a uniform coating.

02

Texture that holds after heating

Broad-bean feeding strengthens the muscle fibre, which is why the crisp bite survives boiling instead of going soft.

03

Batch-to-batch consistency

Seasoning and coating happen once, at the factory, so every outlet in a chain serves the same product.

Key Benefits

Why Buyers Keep Reordering

Broad-bean-fed freshwater grass carp with a naturally firm, crunchy texture.
Pre-marinated and pre-coated — ready to cook with no additional preparation.
Individually quick frozen so a kitchen withdraws only what a service needs.
Designed for hot pot chains, catering companies and central kitchens.

Use Guide

Handling and Cooking

Keep at -18 °C or below; do not allow partial thaw in transit.
Cook from frozen — the coating is applied before freezing.
Avoid long boiling, which softens the crisp texture the product is bought for.
Do not refreeze once thawed.

Technical Features and Specifications

Crisp Grass Carp Slices Specification

Figures below come from the factory product record. Anything not published is marked TBC and confirmed on your specification sheet rather than estimated.

Scientific Name	TBC
Origin	Freshwater farmed, China
Farming Method	Broad-bean-fed aquaculture
Forms Available	Pre-marinated, pre-coated slices
Freezing Method	IQF
Certifications	BRC, HACCP, EU Approved 4404/02016
Sizes	TBC — slice weight set per customer specification

Application Scenarios

Where It Ends Up On the Plate

Hot pot

Added directly to the pot with no starching or seasoning.

Blanching

Light boiling for pre-plated service.

Stir-fried fish dishes

Coated slices that hold together in the wok.

Prepared meal production

Uniform slices for packaged meal lines.

Comparison With Other Products

How It Differs From the Neighbouring Species

Product	Species	What Sets It Apart
Crisp Grass Carp Slices (this product)	Broad-bean fed grass carp	Crisp bite, sold ready to cook
Red Tilapia pre-sliced fillet	Oreochromis spp.	Softer, milder, a plain boneless slice
Mandarin Fish pre-sliced fillet	Siniperca chuatsi	Finer flesh, premium positioning

Quality Control and Certifications

Processed Under EU Approval 4404/02016

The plant is certified to BRC, FDA, HACCP and HALAL. Quality control covers aquaculture, processing and finished product inside the same company.

Certifications

EU Approved 4404/02016
BRC
FDA
HACCP
HALAL

Customisation Options

Portion weights cut to your grade
Glazing at 100%, 95%, 90% or a set percentage
Bulk, retail, IVP or private label packing

Industries That Buy This Item

Capabilities Behind It

Buyer Questions

Crisp Grass Carp Slices Sourcing Questions

Why is this grass carp crisp?

The fish are fed with broad beans, a traditional feeding method that strengthens the muscle fibres and produces a distinctive crisp bite that remains after cooking.

Does the kitchen need to add starch?

No. The slices are pre-marinated and pre-coated, so they can be used directly.

Which operators is it designed for?

Hot pot restaurant chains, catering companies and central kitchens that need consistent texture and fast preparation.

What slice weight do you run?

Slice weight is TBC on the published record and is set against each customer's specification.

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