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Oreochromis niloticus · Nile TilapiaTilapia Frozen and Exported From Zhuhai China
Freshwater farmed Tilapia processed as whole round, steak and boneless skinless fillet, with BRC, HACCP and EU approved processing behind every lot.
What Tilapia Is and Who Buys It
Freshwater farmed Tilapia processed as whole round, steak and boneless skinless fillet, with BRC, HACCP and EU approved processing behind every lot.
- Whole Round
- Fillet
- Steak
Who It Is For
- Supermarket buyers running everyday white fish lines
- Catering and canteen suppliers working to a fixed cost per portion
- Importers in Africa and the Middle East buying whole round volume
What Goes Wrong Without It
01
Predictable cost per portion
Tilapia is the reference white fish for price-led menus. Fixed oz grades let a buyer hold a menu price through a season.
02
Boneless handling for busy kitchens
Skinless boneless fillets remove the deboning step for canteens, QSR and prepared-meal lines.
03
Certified processing on a commodity item
Commodity tilapia often arrives without a clear audit trail. Ours runs through the same BRC and HACCP controlled plant as our premium species.
Why Buyers Keep Reordering
- Mild flavour and firm texture that carries sauces and marinades well.
- Three formats — whole round, steak and fillet — from one supplier and one plant.
- High protein white fish with wide consumer acceptance across export markets.
- Retail, bulk and private label packing available on the same order.
Handling and Cooking
- Keep frozen at -18 °C or below until service.
- Thaw fillets under refrigeration and pat dry before cooking.
- Steaks suit direct high-heat cooking; fillets suit baking and pan-frying.
- Do not refreeze after thawing.
Tilapia Specification
Figures below come from the factory product record. Anything not published is marked TBC and confirmed on your specification sheet rather than estimated.
| Scientific Name | Oreochromis niloticus |
|---|---|
| Origin | Freshwater farmed, China |
| Whole Round Sizes | 300-500 g, 500-800 g, 800 g and above |
| Fillet / Steak Sizes | 3/5 oz, 5/7 oz, 7/9 oz |
| Freezing Method | IQF |
| Certifications | BRC, HACCP, EU Approved 4404/02016 |
| Packing | Bulk, retail or private label |
| Storage | -18 °C or below |
Where It Ends Up On the Plate
Retail frozen fillets
3/5 oz and 5/7 oz skinless portions for supermarket packs.
Canteen and catering
Steak cuts for high-volume pan-frying and grilling.
Whole fish counters
300-500 g whole round for fresh-look frozen display.
Cuts and Packing Formats
Photographs taken at the Zhuhai plant of the actual formats produced.
How It Differs From the Neighbouring Species
| Product | Species | What Sets It Apart |
|---|---|---|
| Tilapia (this product) | Oreochromis niloticus | Lean, firm, the lowest cost white fish in our range |
| Red Tilapia | Oreochromis spp. | Same family, reddish skin, preferred for whole-fish presentation |
| Channel Catfish | Ictalurus punctatus | Softer and milder, popular for BBQ and baking |
Processed Under EU Approval 4404/02016
The plant is certified to BRC, FDA, HACCP and HALAL. Quality control covers aquaculture, processing and finished product inside the same company.
Certifications
- EU Approved 4404/02016
- BRC
- FDA
- HACCP
- HALAL
Customisation Options
- Portion weights cut to your grade
- Glazing at 100%, 95%, 90% or a set percentage
- Bulk, retail, IVP or private label packing
Related Reading
Industries That Buy This Item
Capabilities Behind It
Tilapia Sourcing Questions
What fillet grades do you run?
3/5 oz, 5/7 oz and 7/9 oz. Steak cuts are made from the same graded raw material.
Are the fillets boneless and skinless?
Yes, the fillet format is boneless and skinless. Whole round and steak formats keep the skin on.
Can you pack under our own brand?
Yes. Bulk, retail and private label packing are all available.
What whole round sizes are available?
300-500 g, 500-800 g and 800 g and above.
Related Products
Red Tilapia
Oreochromis spp.
Freshwater farmed Red Tilapia with firm tender flesh, frozen by IQF as whole round, GGS and butterfly cut for steaming and hot pot service.
- Whole Round
- GGS
- Butterfly Cut
- Pre-Sliced Fillet
Channel Catfish
Ictalurus punctatus
Freshwater farmed Channel Catfish with a mild flavour and firm texture, supplied whole round, head-on gutted, fillet and steak, IQF frozen.
- Whole Round
- H&G
- Fillet
- Steak
Red Pomfret
TBC
Farmed in southern China and processed in our BRC, HACCP and EU approved facility — an affordable, fattier whole fish with strong demand in African markets.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Quote Tilapia For Your Market
Tell us the cut, the portion weight and the pack format. We will confirm grading, glazing and a container lead time.