How It Runs In Practice
Farming
Our own base in Baijiao, Zhuhai, at the Pearl River estuary where freshwater meets seawater. Seabass, red drum and barramundi, with annual farming capacity of approximately 5,000 MT.
Harvest
Harvest timing is set against processing capacity, not against a third-party buyer's schedule, which shortens the gap between live fish and the freezer.
Processing
Whole round, GGS, fillet and slice formats are cut in our own EU approved plant, registration 4404/02016.
Quality control
In-house QC covering aquaculture through to finished product, under BRC, FDA, HACCP and HALAL certification.
Export
International export sales are handled by the same company, so one party is accountable from pond to bill of lading.
Where You See the Difference
Japanese Sea Bass
Lateolabrax japonicus
Brackish-water farmed Japanese Sea Bass from our own ponds in Baijiao, Zhuhai, cut to whole round, GGS and skin-on fillet and frozen by liquid nitrogen IQF.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Red Drum Fish
Sciaenops ocellatus
Farm-raised Red Drum from Zhuhai with tender juicy white flesh and few pin bones, supplied whole round, GGS and as CO-treated skinless fillet.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Barramundi
Lates calcarifer
Farm-raised Barramundi from Zhuhai with buttery mild flesh, supplied whole round, GGS and as skin-on or skinless fillet from our EU approved plant.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Buyer Groups This Matters To
Importers and Distributors
Container programmes need three things from a factory: a species range wide enough to fill the box, paperwork that clears customs, and a freezing stan
Foodservice and Restaurants
A kitchen does not buy fish, it buys a plate cost and a service time. Fixed portion grades and dressed formats are what make both predictable.
Related Reading
Farm to Factory Traceability Questions
Which species come from your own farm?
Seabass, red drum and barramundi are farmed at our own base in Baijiao, Zhuhai.
Who runs the farming operation?
Mr. Wenxin Lin leads it, with nearly 20 years of aquaculture experience.
What is the farming capacity?
Approximately 5,000 MT per year.
Ask About Farm to Factory Traceability
We will walk through how this applies to the species and formats you buy.