EU Approved Factory 4404/02016 · BRC · HACCP · FDA · HALAL
Individually vacuum packed sea bass fillets prepared for retail sale

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Who We Supply

Own Label Frozen Fish For Retail and Supermarket Ranges

Retail ranges live or die on pack consistency: the same piece weight, the same colour, the same barcode-ready presentation, week after week.

Pain Points

What This Buyer Group Actually Struggles With

01

Pack-level consistency

IVP and vacuum packing at piece level means every unit on the shelf carries the same weight and the same appearance.

02

Own-brand without a second factory

Bulk, retail and private label packing all run on the same order, so a range can move to own label without changing supplier.

03

Audit trail behind the label

BRC, HACCP and EU approval 4404/02016 give a retail buyer something to show their own technical team.

Buyer Questions

Retail and Supermarkets Questions

Do you pack individual vacuum packs?

Yes. IVP is used on sea bass fillets and can be applied to other fillet items.

Can we use our own artwork?

Yes, private label packing is available across the range.

Which items are best for an entry price line?

Tilapia and red pomfret are the two lowest-cost items in the range.

Start With a Species List

Send the species, cut and pack format your channel sells and we will come back with grades, glazing and a lead time.