Frozen Fish From an EU Approved Factory in Zhuhai China
Eleven farmed species processed on one EU approved line — marine and freshwater, whole round through to ready-to-cook slices.
Eleven Species In Production Right Now
Every item in this category is farmed, processed and frozen through the same chain: our own ponds in Baijiao for seabass, red drum and barramundi, contracted freshwater and marine farms for the rest, and one EU approved plant in Zhuhai for all of it.
That matters because the difference between a good frozen fish and a poor one is almost always time and temperature between harvest and freezer, not the species.
Japanese Sea Bass
Lateolabrax japonicus
Brackish-water farmed Japanese Sea Bass from our own ponds in Baijiao, Zhuhai, cut to whole round, GGS and skin-on fillet and frozen by liquid nitrogen IQF.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Barramundi
Lates calcarifer
Farm-raised Barramundi from Zhuhai with buttery mild flesh, supplied whole round, GGS and as skin-on or skinless fillet from our EU approved plant.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Red Drum Fish
Sciaenops ocellatus
Farm-raised Red Drum from Zhuhai with tender juicy white flesh and few pin bones, supplied whole round, GGS and as CO-treated skinless fillet.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Tilapia
Oreochromis niloticus
Freshwater farmed Tilapia processed as whole round, steak and boneless skinless fillet, with BRC, HACCP and EU approved processing behind every lot.
- Whole Round
- Fillet
- Steak
Red Tilapia
Oreochromis spp.
Freshwater farmed Red Tilapia with firm tender flesh, frozen by IQF as whole round, GGS and butterfly cut for steaming and hot pot service.
- Whole Round
- GGS
- Butterfly Cut
- Pre-Sliced Fillet
Snakehead Fish
Channa striata
Freshwater farmed Snakehead with firm high-protein flesh, supplied whole round, fillet, steak and ready-to-cook slices.
- Whole Round
- Fillet
- Steak
- Slice
Golden Pompano
Trachinotus ovatus
Marine and brackish water farmed Golden Pompano with tender white meat and a mild taste, supplied whole round and headed-gutted, IQF frozen.
- Whole Round
- HG
Red Pomfret
TBC
Farmed in southern China and processed in our BRC, HACCP and EU approved facility — an affordable, fattier whole fish with strong demand in African markets.
- Whole Round
- GGS
- Skin-on Fillet
- Skinless Fillet
Channel Catfish
Ictalurus punctatus
Freshwater farmed Channel Catfish with a mild flavour and firm texture, supplied whole round, head-on gutted, fillet and steak, IQF frozen.
- Whole Round
- H&G
- Fillet
- Steak
Mandarin Fish
Siniperca chuatsi
Controlled freshwater aquaculture Mandarin Fish, IQF frozen as whole round, GGS, HGG and pre-sliced boneless fillet for hot pot service.
- Whole Round
- GGS
- HGG
- Pre-Sliced Fillet
Crisp Grass Carp Slices
TBC
Pre-marinated, pre-coated slices cut from broad-bean fed grass carp — ready-to-cook, IQF frozen, built for hot pot chains and central kitchens.
- Pre-Marinated Slices
One Plant Instead of Three Suppliers
Buyers who split a container across several factories end up managing three quality levels and three document sets. Every species on this page is cut and frozen in the same Zhuhai plant, under the same approval number.
- Marine and freshwater species in one load, from one exporter
- Grades and glazing declared before production rather than discovered on arrival
- Seabass, red drum and barramundi traced back to our own ponds in Baijiao
- Formats from whole round through to pre-marinated ready-to-cook slices
Who Buys From This Category
INDUSTRIES
Importers and Distributors
Container programmes need three things from a factory: a species range wide enough to fill the box, paperwork that clears customs, and a freezing stan
INDUSTRIES
Foodservice and Restaurants
A kitchen does not buy fish, it buys a plate cost and a service time. Fixed portion grades and dressed formats are what make both predictable.
INDUSTRIES
Retail and Supermarkets
Retail ranges live or die on pack consistency: the same piece weight, the same colour, the same barcode-ready presentation, week after week.
INDUSTRIES
Hot Pot Chains and Central Kitchens
Multi-site operators cannot rely on each outlet seasoning and slicing fish the same way. The answer is to finish the product before it leaves the fact
How It Is Made
SOLUTIONS
Farm to Factory Traceability
Our founder started in seabass aquaculture before the processing factory existed. That order of events is why the farm and the plant are run as one op
SOLUTIONS
Liquid Nitrogen and IQF Freezing
How fast a fish freezes decides how it thaws. Slow freezing grows large ice crystals that rupture the flesh; the fillet then weeps and the flake break
SOLUTIONS
OEM and Private Label Packing
Packing format is usually what decides whether a product can be sold at all in a given channel. We run bulk, retail and private label on the same line
Frozen Fish Category Questions
How many species can go in one container?
As many as you need. All eleven items run through the same plant, so mixed containers are routine rather than a special arrangement.
Which species do you farm yourselves?
Seabass, red drum and barramundi are farmed at our own base in Baijiao, Zhuhai, with an annual farming capacity of approximately 5,000 MT.
What certifications cover this category?
EU approval 4404/02016 plus BRC, FDA, HACCP and HALAL.
What is a normal lead time?
Typically 20-30 days after order confirmation for a 40ft container, depending on the product forms required.
Build a Mixed Container
Pick the species and cuts you want in the box. We will confirm grading, glazing and the lead time.