EU Approved Factory 4404/02016 · BRC · HACCP · FDA · HALAL
Skin-on sea bass fillets graded to a uniform portion size

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Who We Supply

Frozen Fish For Foodservice and Restaurant Kitchens

A kitchen does not buy fish, it buys a plate cost and a service time. Fixed portion grades and dressed formats are what make both predictable.

Talk To Our Export Team See the Species Range
Pain Points

What This Buyer Group Actually Struggles With

01

Portion weights that hold

Fillets are cut to declared ranges — 5/7 oz, 7/9 oz, 100-200 g, 200-300 g — so the plate cost does not drift between deliveries.

02

Less prep time behind the pass

GGS, HGG, butterfly cut and pre-sliced formats move the knife work back to the factory, which frees kitchen labour at service.

03

Presentation quality after thawing

IQF and liquid nitrogen freezing keep the flake structure and natural colour, so the fish still looks right on the plate.

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The Items That Fit This Channel

Farm raised Japanese sea bass on ice at the FFH Food factory in Zhuhai Japanese Sea Bass Lateolabrax japonicus Brackish-water farmed Japanese Sea Bass from our own ponds in Baijiao, Zhuhai, cut to whole round, GGS and skin-on fillet and frozen by liquid nitrogen IQF.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole barramundi plated with lemon showing silver skin and firm body Barramundi Lates calcarifer Farm-raised Barramundi from Zhuhai with buttery mild flesh, supplied whole round, GGS and as skin-on or skinless fillet from our EU approved plant.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole red drum fish plated with lemon showing its tail spot marking Red Drum Fish Sciaenops ocellatus Farm-raised Red Drum from Zhuhai with tender juicy white flesh and few pin bones, supplied whole round, GGS and as CO-treated skinless fillet.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole golden pompano plated showing its silver body and yellow fins Golden Pompano Trachinotus ovatus Marine and brackish water farmed Golden Pompano with tender white meat and a mild taste, supplied whole round and headed-gutted, IQF frozen.
  • Whole Round
  • HG
View specifications Whole channel catfish plated showing its smooth dark skin and barbels Channel Catfish Ictalurus punctatus Freshwater farmed Channel Catfish with a mild flavour and firm texture, supplied whole round, head-on gutted, fillet and steak, IQF frozen.
  • Whole Round
  • H&G
  • Fillet
  • Steak
View specifications

All eleven species →

Capabilities

How We Deliver Against It

Liquid Nitrogen and IQF Freezing

How fast a fish freezes decides how it thaws. Slow freezing grows large ice crystals that rupture the flesh; the fillet then weeps and the flake break

Farm to Factory Traceability

Our founder started in seabass aquaculture before the processing factory existed. That order of events is why the farm and the plant are run as one op

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Buyer Questions

Foodservice and Restaurants Questions

Can you cut to a portion weight we specify?

Yes. Several items are listed with customisable portion sizes, and we quote against the grade your menu needs.

Which species suit a grill menu?

Red drum, channel catfish and golden pompano hold together well under direct heat.

Do you supply butterfly cut?

Yes, butterfly cut is available on sea bass and red tilapia.

Start With a Species List

Send the species, cut and pack format your channel sells and we will come back with grades, glazing and a lead time.

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