EU Approved Factory 4404/02016 · BRC · HACCP · FDA · HALAL
Aerial view of the FFH Food seabass farming base in Baijiao Zhuhai
Workers grading and packing frozen fish on the FFH Food processing line
Farm staff harvesting seabass with nets at the Zhuhai brackish water ponds
Inside the EU approved seafood processing hall of FFH Food in Zhuhai
EU Approved Factory 4404/02016 · Zhuhai China

Frozen Seabass and Farmed White Fish From Our Own Ponds

Feng Fan Hui Food (Zhuhai) Co., Ltd. farms seabass, red drum and barramundi in Baijiao, Zhuhai and processes them in its own EU approved plant. Importers, foodservice distributors and retail buyers get one supplier from pond to container instead of a trading layer.

Request A Quote See All Eleven Species
2018Factory Established
5,000 MTAnnual Farming Capacity
350+Employees
4 RegionsEurope ME SE Asia Africa
What We Make

Farmed White Fish Cut To the Format Your Market Sells

Whole round, GGS, HGG, skin-on and skinless fillet, steak, butterfly cut and ready-to-cook slices. Frozen by IQF, BQF or liquid nitrogen IQF, with net weight fixed at 100%, 95% or 90% before the order is placed.

  • Whole Round
  • GGS
  • HGG
  • Skin-on Fillet
  • Skinless Fillet
  • Steak
  • Butterfly Cut
  • Ready-to-Cook Slices
Farm raised Japanese sea bass on ice at the FFH Food factory in ZhuhaiOwn Farm Japanese Sea Bass Lateolabrax japonicus Brackish-water farmed Japanese Sea Bass from our own ponds in Baijiao, Zhuhai, cut to whole round, GGS and skin-on fillet and frozen by liquid nitrogen IQF.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole barramundi plated with lemon showing silver skin and firm bodyOwn Farm Barramundi Lates calcarifer Farm-raised Barramundi from Zhuhai with buttery mild flesh, supplied whole round, GGS and as skin-on or skinless fillet from our EU approved plant.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole red drum fish plated with lemon showing its tail spot markingOwn Farm Red Drum Fish Sciaenops ocellatus Farm-raised Red Drum from Zhuhai with tender juicy white flesh and few pin bones, supplied whole round, GGS and as CO-treated skinless fillet.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole tilapia plated with lemon showing firm body and scaled skin Tilapia Oreochromis niloticus Freshwater farmed Tilapia processed as whole round, steak and boneless skinless fillet, with BRC, HACCP and EU approved processing behind every lot.
  • Whole Round
  • Fillet
  • Steak
View specifications Whole red tilapia plated with lemon slices showing bright red skin Red Tilapia Oreochromis spp. Freshwater farmed Red Tilapia with firm tender flesh, frozen by IQF as whole round, GGS and butterfly cut for steaming and hot pot service.
  • Whole Round
  • GGS
  • Butterfly Cut
  • Pre-Sliced Fillet
View specifications Whole snakehead fish plated showing its dark mottled skin Snakehead Fish Channa striata Freshwater farmed Snakehead with firm high-protein flesh, supplied whole round, fillet, steak and ready-to-cook slices.
  • Whole Round
  • Fillet
  • Steak
  • Slice
View specifications Whole golden pompano plated showing its silver body and yellow fins Golden Pompano Trachinotus ovatus Marine and brackish water farmed Golden Pompano with tender white meat and a mild taste, supplied whole round and headed-gutted, IQF frozen.
  • Whole Round
  • HG
View specifications Whole red pomfret plated showing its deep body and reddish fins Red Pomfret TBC Farmed in southern China and processed in our BRC, HACCP and EU approved facility — an affordable, fattier whole fish with strong demand in African markets.
  • Whole Round
  • GGS
  • Skin-on Fillet
  • Skinless Fillet
View specifications Whole channel catfish plated showing its smooth dark skin and barbels Channel Catfish Ictalurus punctatus Freshwater farmed Channel Catfish with a mild flavour and firm texture, supplied whole round, head-on gutted, fillet and steak, IQF frozen.
  • Whole Round
  • H&G
  • Fillet
  • Steak
View specifications Whole mandarin fish plated showing its spotted body and spined dorsal fin Mandarin Fish Siniperca chuatsi Controlled freshwater aquaculture Mandarin Fish, IQF frozen as whole round, GGS, HGG and pre-sliced boneless fillet for hot pot service.
  • Whole Round
  • GGS
  • HGG
  • Pre-Sliced Fillet
View specifications Whole crisp grass carp plated showing the long body of the broad-bean fed fish Crisp Grass Carp Slices TBC Pre-marinated, pre-coated slices cut from broad-bean fed grass carp — ready-to-cook, IQF frozen, built for hot pot chains and central kitchens.
  • Pre-Marinated Slices
View specifications
What Problem We Solve

Three Things That Break a Frozen Fish Programme

01

Nobody Owns the Cold Chain

When farming, processing and export sit with three different companies, the hours between harvest and freezer belong to nobody. We run all three, so harvest timing is scheduled against our own processing capacity.

02

Net Weight Nobody Declared

Undeclared glazing is how a cheap quotation becomes an expensive container. Glazing is fixed at 100%, 95%, 90% or a percentage you set, and it goes on the specification sheet.

03

Paperwork That Fails At Entry

EU approval 4404/02016 plus BRC, FDA, HACCP and HALAL are what keep a shipment eligible in Europe, the Middle East and Halal markets. The approval sits with the plant that actually cuts the fish.

Aerial view of FFH Food aquaculture ponds at the Pearl River estuary
Our farming base at the Pearl River estuary in Baijiao, Zhuhai, where freshwater and seawater meet.
Why Customers Choose Us

The Farm Came First and the Factory Was Built Around It

Our founder started in seabass aquaculture before the processing factory existed. That is why harvesting cycles, grading and the processing schedule are planned together rather than negotiated between two companies.

  • Own farming base in Baijiao, led by Mr. Wenxin Lin with nearly 20 years of aquaculture experience
  • Annual farming capacity of approximately 5,000 MT across seabass, red drum and barramundi
  • Aquaculture, R&D, processing, quality control and export sales inside one company
  • Over 350+ employees at the Zhuhai site
Inside the Factory How Traceability Works
From Pond To Container

Five Stages Under One Roof

Every stage below happens inside FFH Food rather than through a broker, which is what makes a lot number mean something.

  1. Farming

    Brackish water ponds in Baijiao for seabass, red drum and barramundi; contracted freshwater and marine farms for the rest of the range.

  2. Harvest

    Harvest is scheduled against our own line capacity, which shortens the gap between live fish and the freezer.

  3. Processing

    Whole round, GGS, fillet and slice formats cut chilled in the EU approved plant.

  4. Freezing

    IQF and BQF as standard, liquid nitrogen IQF where the fastest freeze is needed for texture and colour.

  5. Export

    Frozen container loading and cold chain logistics to Europe, the Middle East, Southeast Asia and Africa.

Inside the Plant

Real Photographs From the Farm and the Processing Hall

Farm workers netting live seabass during harvest in Zhuhai
Harvest at the Baijiao ponds — fish are netted and moved to the plant the same day.
Grading and packing line inside the FFH Food processing factory
Grading and packing stations, where portion weights and glazing are set.
Chilled processing hall with overhead conveyor at FFH Food Zhuhai
The chilled processing hall that carries EU approval 4404/02016.
Freshly harvested Baijiao seabass in a crate at the farm gate
Baijiao seabass at the farm gate before grading.
Production areas of the FFH Food seafood factory in Zhuhai
Production areas covering cutting, freezing and cold storage.
FFH Food exhibition booth A4-M35 at the Liangzhilong expo in Wuhan
Booth A4-M35 at the Liangzhilong expo in Wuhan, March 2026.
Who It Is For

Who We Serve

INDUSTRIES

Importers and Distributors

Container programmes need three things from a factory: a species range wide enough to fill the box, paperwork that clears customs, and a freezing stan

INDUSTRIES

Foodservice and Restaurants

A kitchen does not buy fish, it buys a plate cost and a service time. Fixed portion grades and dressed formats are what make both predictable.

INDUSTRIES

Retail and Supermarkets

Retail ranges live or die on pack consistency: the same piece weight, the same colour, the same barcode-ready presentation, week after week.

INDUSTRIES

Hot Pot Chains and Central Kitchens

Multi-site operators cannot rely on each outlet seasoning and slicing fish the same way. The answer is to finish the product before it leaves the fact

What We Do

Capabilities Behind the Product

SOLUTIONS

Farm to Factory Traceability

Our founder started in seabass aquaculture before the processing factory existed. That order of events is why the farm and the plant are run as one op

SOLUTIONS

Liquid Nitrogen and IQF Freezing

How fast a fish freezes decides how it thaws. Slow freezing grows large ice crystals that rupture the flesh; the fillet then weeps and the flake break

SOLUTIONS

OEM and Private Label Packing

Packing format is usually what decides whether a product can be sold at all in a given channel. We run bulk, retail and private label on the same line

Knowledge Centre

Sourcing Guides Written From the Factory Floor

Freshly harvested Baijiao seabass in a crate at the farm gate Baijiao Seabass Origin and Brackish Water Aquaculture in Zhuhai Baijiao Seabass (Lateolabrax japonicus) originates from Baijiao Town, Zhuhai, China, a key brackish-water aquaculture region. Known for stable supply Read the guide Frozen barramundi seabass and red drum fillets shown side by side on ice Barramundi vs Sea Bass vs Red Drum Fish Sourcing Guide Barramundi vs Sea Bass vs Red Drum Fish for your market. Expert B2B guide on texture, flavor, and culinary uses from EU-approved factory FFH Seafood. Read the guide Two whole Japanese seabass showing the dark spotted skin pattern What Is Sea Bass Species Nutrition and Global Market Guide What is sea bass? Learn about sea bass species, nutrition facts, taste, aquaculture farming, and global seafood market demand for this popular white f Read the guide

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Buyer Questions

Questions Buyers Ask Before the First Container

Where is your factory and farm?

Both are in Zhuhai, Guangdong. The processing plant carries EU approval 4404/02016 and the farming base is in Baijiao, at the Pearl River estuary.

How many species can you supply?

Eleven farmed species, covering marine and freshwater fish, all processed on the same EU approved line.

What certifications do you hold?

EU approval 4404/02016, plus BRC, FDA, HACCP and HALAL.

What is the lead time for a full container?

Typically 20-30 days after order confirmation, depending on the product forms required.

Do you handle private label packing?

Yes. Bulk, retail and private label packing are all available across the range.

Which markets do you already ship to?

Europe, the Middle East, Southeast Asia and Africa.

Tell Us What Your Market Buys

Send the species, the cut and the pack format. We will come back with grades, glazing and a lead time for a 40ft container.

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