Industry
Condiment Packaging Machines
Sugar sticks, seasoning sachets, sauce doypacks and ketchup packs — single-lane or multi-lane, customised around the 3 g, 5 g and 15 g doses the condiment trade runs on.
Sugar sticks, seasoning sachets, sauce doypacks and ketchup packs — single-lane or multi-lane, customised around the 3 g, 5 g and 15 g doses the condiment trade runs on.
Condiment packs are high volume and low value, so cost per pack decides everything. Multi-lane stick frames raise output without raising film speed, and duplex HFFS stations double doypack output on a single film web.
Free-flow and ultra-fine powders — protein, milk, coffee, seasoning, freeze-dried powder and pharmaceutical po…
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Thin to medium-viscosity liquids — juice, water, oil, sauce and liquid detergent — filled by pump or piston in…
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Granules, sugar, salt, seeds, grains, nuts and snacks measured by volumetric cup or multihead weigher for fast…
Read more →The machines listed on this page are the ones we most often quote for condiment work: BHD-240DS, BHD-280DS, BVS-220, HFFS, High-Performance, High-Speed. Every model page carries its published pouch range, filling capacity and speed.
Condiment packs are high volume and low value, so cost per pack decides everything. Multi-lane stick frames raise output without raising film speed, and duplex HFFS stations double doypack output on a single film web.
Factory inspection reports come as standard. Third-party reports such as SGS, UL or CSA can be arranged — tell the project manager which standard your market requires before the order is confirmed so it is built into the specification rather than retro-fitted.
Around 45 working days for a standard machine. Customised configurations take longer, and the exact date depends on order quantity and the current production schedule.
Most quotes go out the same business day.
