Herbal teabags from Nanning, Guangxi since 1995 - export enquiries welcome

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Red retail box of cold brew cooling tea with two tea sachets, a glass of red iced drink, and dried herbs on a light background
Programme

Seasonal Cold Brew Programme

Seasonal cold brew tea programme for overseas retailers targeting warm-weather demand

Overview

What This Programme Is

This seasonal cold brew programme offers a ready-to-sell range of traditional Chinese herbal teas designed for easy preparation in cold or room-temperature water. Ideal for summer promotions and impulse buys, the line includes eight varieties with cooling properties traditionally used to support comfort during hot weather. All are packed in sealed retail teabags for shelf stability and convenience. The programme supports retailers who want to expand their herbal tea offerings with a category that fits seasonal trends and modern brewing habits.

Buyer Profile

Who It Is For

  • Overseas retailers selling into the Chinese community during warm months
  • Asian supermarkets and grocery chains seeking seasonal product variety
  • Health-food retailers looking for non-heat-activated herbal options
  • Online resellers aiming to boost summer sales with cold-brew convenience
Mechanics

How It Works

  • Teabags are brewed by steeping in cold or room-temperature water for 4 to 8 hours
  • No heat required, making it suitable for on-the-go consumption and travel
  • Ready-to-drink bottles or jugs can be prepared in advance for retail display
  • Each variety uses traditional herb combinations known for cooling properties
Deliverables

What You Get

  • Eight distinct cold-brew herbal tea varieties with traditional formulations
  • Retail-ready sealed teabags for consistent shelf life and easy handling
  • No need for boiling water or special equipment during preparation
  • Clear product identity with traditional names and brewing simplicity
Process

Step by Step

  1. Confirm interest and receive product samples for evaluation
  2. Review packaging and label content for local compliance
  3. Place order with confirmed carton configuration and delivery schedule
  4. Receive shipment and integrate into seasonal product planning
Considerations

What to Weigh Up First

  • Cold brew teas require longer steeping time than hot-brewed versions
  • Shelf life is maintained through sealed packaging and proper storage
  • Label content must be verified for local language and regulatory needs
  • Seasonal demand may require planning for peak summer stock levels
FAQ

Seasonal Cold Brew Programme Questions

Can the cold brew teas be sold in non-Chinese markets?
Yes. The cold brew line is suitable for any market where consumers seek convenient, non-heat-activated herbal drinks. The format and traditional use are familiar to overseas Chinese shoppers and may appeal to broader health-conscious buyers.
How long does cold brewing take?
Typical brewing time is 4 to 8 hours at room temperature. Some varieties may be ready in as little as 4 hours. The process is designed for ease and does not require heat or special tools.
Are the herbs used in the cold brew line the same as in hot-brewed versions?
Yes. The same herbal formulations are used, sourced from Guangxi’s Ten Thousand Mountains region. The difference is in the preparation method, not the ingredients or traditional use.
Do the cold brew teas need refrigeration before brewing?
No. The teas can be brewed at room temperature. Refrigeration is optional and may be used to speed up cooling after brewing, but is not required for the steeping process.
Can I mix different cold brew teas in one bottle?
Yes. The teabags are designed to be used individually. Mixing multiple varieties in one bottle is possible and may create custom blends, though this is not part of the standard recommendation.

Ask Us to Scope It

Send what you have in mind and we will tell you what is workable and what is not.