
Cold Brew Mulberry and Honeysuckle Tea
Cold Brew Mulberry and Honeysuckle Tea is a traditional herbal tea designed for refreshing, non-heat-infused consumption. Each sealed teabag contains a blend of mulberry leaf and honeysuckle flower, herbs commonly used in southern Chinese households for their mild, cooling properties. Brewed cold, it offers a light, subtly sweet taste without bitterness. For overseas buyers, this product fills a gap in the wellness category with a ready-to-use, shelf-stable format that appeals to younger and older customers alike who seek a familiar, easy-to-prepare herbal drink.
Brand Deng Qihui · made by Kangmingtang Trading, Nanning, Guangxi
Why It Earns Its Shelf Space
- Traditional blend of mulberry leaf and honeysuckle flower, used for cooling and refreshment
- Cold-brew format eliminates need for hot water, ideal for summer and travel
- Sealed teabags ensure freshness and no mess, perfect for retail and home use
- Mild, sweet taste appeals to customers who avoid strong herbal bitterness
- Single-serve format supports trial sizes and impulse purchases
- No sugar added, aligns with clean-label preferences in health-food markets
Where It Sells
- Asian supermarket chilled beverage section, near bottled teas and fruit juices
- Health-food store cold-brew tea display, positioned beside herbal iced teas
- Chinese medicine shop counter as a refreshing, non-heat-producing herbal option
- Online reseller storefront targeting overseas Chinese consumers seeking home-style drinks
- Hotel and wellness center minibar offering non-alcoholic, herbal refreshments
Who It Is For
- Importers launching a cold-brew herbal tea line for overseas Chinese communities
- Wholesalers supplying health-food retailers with non-heat-based herbal options
- Distributors targeting younger overseas Chinese shoppers who prefer easy-to-use drinks
- Retailers wanting a shelf-stable, no-prep herbal tea for summer or travel markets
Problems It Solves
- Overseas shoppers cannot find a ready-to-use cold-brew herbal tea that matches their home experience
- Loose herbs or hot-brew teas are impractical for non-heat environments or travel
- Many herbal teas are too bitter or strong for daily consumption, leading to low repeat purchase
- Retailers lack a cold-brew herbal option that fits standard shelf space and display rules
- Customers avoid herbal drinks due to preparation complexity or perceived bitterness
Product Features
- Sealed teabag format suitable for cold infusion without leakage
- Blend of mulberry leaf and honeysuckle flower, traditionally used for cooling
- No sugar or additives, brewed cold for a naturally sweet taste
- Single-serve packaging supports both trial and regular purchase
- Teabags designed to hold shape during cold steeping, no disintegration
- Ready to use in 4 to 6 hours, no heat required
Specifications
Only figures we can support are filled in. Anything marked to be confirmed has not been verified for export paperwork.
| Product Form | Sealed herbal teabag |
|---|---|
| Main Ingredients | Mulberry leaf, honeysuckle flower |
| Brand | Deng Qihui |
| Origin | Guangxi, China |
| Preparation | Steep in cold water for 4 to 6 hours |
| Shelf Life | To be confirmed |
| Carton Configuration | To be confirmed |
| MOQ | To be confirmed |
What Goes Into It
- Mulberry leaf, a leaf used in traditional Chinese cooling drinks and food
- Honeysuckle flower, known for its mild, sweet aroma and use in herbal infusions
- Filter paper teabag material suitable for cold water extraction
- Natural paper-based packaging for inner and outer layers
- No synthetic additives or preservatives in the herb blend
How It Is Made
- Herbs are sourced from the Ten Thousand Mountains region of Guangxi
- Mulberry leaf and honeysuckle flower are combined using traditional compatibility
- The blend is dried and prepared to retain flavor and cooling properties
- Portions are filled into sealed teabags at a consistent weight
- Teabags are packed into retail packs for distribution
Quality Control
- The same mulberry and honeysuckle blend has been produced since the product launch
- Inner packaging is designed to prevent moisture ingress during storage
- Ingredients are limited to food-and-medicine-homology herbs, no synthetic additives
- Third-party laboratory test reports available on request: TBC
Customisation Options
- English-language retail packaging available upon request: discuss by email
- Private-label cartons possible: enquire with details of design and volume
- Mixed pallets combining this SKU with other Deng Qihui lines can be arranged
- Bag weight and pack count can be adjusted for trial or bulk orders
How It Compares
| Hot-brew herbal teas | Cold Brew Mulberry and Honeysuckle requires no heat, making it more convenient for travel and summer use, though it takes longer to prepare |
|---|---|
| Commercial bottled iced teas | This product has no added sugar or artificial preservatives, but requires customer preparation time |
| Loose-leaf cold brews | Teabags are more convenient and mess-free, though they may cost more per gram |
Use Guide
- Place one teabag in a glass or pitcher
- Add cold or room-temperature water and stir gently
- Steep for 4 to 6 hours at room temperature or overnight in the fridge
- Remove the bag and serve chilled
- The same bag can be reused once with fresh water
- This is a herbal tea, not a medicine; customers on prescription treatment should consult a doctor
Cold Brew Mulberry and Honeysuckle Tea Questions
How long should I steep the tea for cold brew?
Is this tea suitable for children or elderly customers?
What does the tea taste like?
Can I order this with our brand name on the packaging?
Does this product require refrigeration before use?
How many teabags are in a retail pack?
Is this tea suitable for a low-sugar or sugar-free diet?
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View productQuote for Cold Brew Mulberry and Honeysuckle Tea
Send the quantity and market and we will confirm packing, terms and lead time in writing.
