
Cold Brew Anti-Heat Stroke Tea
Cold Brew Anti-Heat Stroke Tea is a traditional herbal blend designed for hot weather consumption, prepared for cold brewing rather than hot infusion. Each sealed teabag contains a mix of herbs traditionally used in southern China to help the body adjust to high temperatures. The tea is ready to drink after steeping in cold or room-temperature water, making it convenient for daily use in warm climates. For overseas buyers, this product offers a shelf-ready, no-prep option that fits into health-conscious and refreshing tea categories, especially in markets with strong demand for traditional herbal drinks during summer months.
Brand Deng Qihui · made by Kangmingtang Trading, Nanning, Guangxi
Why It Earns Its Shelf Space
- Designed for cold brewing, ideal for summer and warm climates
- No heating required—ready to drink after steeping in cold water
- Traditional herbal blend used in southern Chinese households for heat relief
- Single-serve sealed teabags eliminate measuring or mixing
- Retail-ready format fits into wellness, refreshment, and seasonal tea shelves
- Fits into cold-brew tea trends without requiring new customer habits
Where It Sells
- Asian supermarket summer refreshment section beside bottled drinks and iced teas
- Chinese medicine shop counter during hot season, sold as a traditional cooling drink
- Health-food retailer's seasonal wellness shelf, positioned as a natural heat-relief option
- Online store shipping to overseas Chinese communities in tropical or subtropical regions
- Hotel and resort gift shop offering local-style herbal drinks to guests
Who It Is For
- Importers adding a seasonal or climate-specific herbal tea to their range
- Wholesalers supplying retailers in hot-weather markets
- Distributors targeting customers who prefer no-heat preparation methods
- Retailers wanting a non-caffeinated, traditional drink for summer
- Online resellers promoting natural, heritage-style beverages
Problems It Solves
- Overseas shoppers miss traditional cooling drinks from home but cannot prepare them easily abroad
- Hot-water-only herbal teas are impractical in high temperatures or without access to boiling water
- Generic cold brews lack traditional herbal roots and cultural familiarity
- Retailers struggle to find shelf-stable, ready-to-drink herbal options without refrigeration
- Lack of clear preparation instructions leads to customer confusion and returns
Product Features
- Sealed teabag format suitable for cold or room-temperature water steeping
- Blend prepared for cold brewing, not hot infusion
- Single-serve packaging prevents waste and ensures consistency
- No sugar or additives in the herb blend
- Designed for 4–6 hours of cold steeping time
- No need for heating or additional equipment
Specifications
Only figures we can support are filled in. Anything marked to be confirmed has not been verified for export paperwork.
| Product Form | Sealed herbal teabag |
|---|---|
| Main Ingredients | To be confirmed |
| Brand | Deng Qihui |
| Origin | Guangxi, China |
| Preparation | Steep in cold or room-temperature water for 4–6 hours |
| Shelf Life | To be confirmed |
| Carton Configuration | To be confirmed |
| MOQ | To be confirmed |
What Goes Into It
- Herbs traditionally used in southern China for heat relief and refreshment
- Teabag material suitable for cold water extraction and long steeping
- No synthetic additives or preservatives in the blend
- Herbs selected from the Ten Thousand Mountains region of Guangxi
- Blend designed to release flavour and traditional properties in cold water
- Seal integrity tested for cold steeping conditions
How It Is Made
- Herbs are sourced from the Ten Thousand Mountains area of Guangxi
- Blended using traditional compatibility methods for cold brew performance
- Portions are filled into filter teabags at consistent weight
- Bags are heat-sealed to maintain freshness during cold steeping
- Packed in retail cartons for overseas shipment
- Final product tested for cold water solubility and flavour profile
Quality Control
- Same cold brew formula has been produced without reformulation since introduction
- Inner packaging designed to resist moisture and maintain seal during cold steeping
- Ingredients limited to food-and-medicine-homology herbs, no synthetic agents
- Third-party laboratory test reports available on request: TBC
Customisation Options
- Choice of bag weight and pack count can be discussed for bulk orders
- English-language retail packaging available upon request: discuss by email
- Private-label cartons possible: enquire with details and artwork
- Mixed pallets combining this SKU with other Deng Qihui tea lines available
How It Compares
| Hot-water herbal teas | Better suited for warm climates and no-heating environments, but requires longer steeping time |
|---|---|
| Bottled iced teas | More authentic traditional herbal taste and no added sugars, but not ready-to-drink immediately |
| Generic cold brew tea bags | Rooted in traditional southern Chinese practice, with cultural recognition, but less widely known outside specific markets |
Use Guide
- Place one teabag in a glass or pitcher
- Add cold or room-temperature water and stir gently
- Steep for 4 to 6 hours at room temperature or overnight in the fridge
- Remove the bag and serve chilled
- Can be reused once with fresh water if desired
- This is a traditional herbal tea, not a medicine; consult a doctor if on medication
Cold Brew Anti-Heat Stroke Tea Questions
How long should I steep the tea in cold water?
Can this tea be reused with fresh water?
Is this tea suitable for people avoiding caffeine?
What makes this tea different from regular herbal tea bags?
Can we get this in larger pack sizes for retail display?
Is the packaging suitable for markets that require English labels?
Does the tea contain any added sugar or preservatives?
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View productQuote for Cold Brew Anti-Heat Stroke Tea
Send the quantity and market and we will confirm packing, terms and lead time in writing.
