Cold Brew Herbal Tea
Cold Brew Wei Huo Wang Cooling Tea
Cold Brew Wei Huo Wang Cooling Tea is a traditional herbal tea designed for refreshing, non-caffeinated consumption without brewing. Each sealed teabag contains fresh reed root, light bamboo leaf, chrysanthemum, and fresh imperata root—herbs traditionally used in southern Chinese households for their cooling properties. The tea is prepared by steeping in cold or room-temperature water, making it ideal for hot climates and modern lifestyles. For overseas buyers, this product offers a shelf-ready, retail-packaged alternative to loose herbs, with a clear, simple format that appeals to health-conscious consumers seeking a familiar, traditional taste.
Brand Deng Qihui · made by Kangmingtang Trading, Nanning, Guangxi
Key Benefits
Why It Earns Its Shelf Space
- Traditional cooling herbs in a ready-to-use teabag format
- No heat required—cold brew method suits modern convenience
- Appeals to older overseas Chinese who prefer familiar, traditional tastes
- Clear, simple preparation with no measuring or decocting needed
- Retail-ready packaging with consistent portioning and branding
- Complements other wellness teas in the Deng Qihui range
Application Scenarios
Where It Sells
- Asian supermarket refrigerated beverage section beside bottled teas and juices
- Chinese medicine shop counter as a daily refreshment alternative to hot tea
- Health-food retailer shelf targeting customers seeking natural, non-caffeinated drinks
- Online reseller storefront shipping to overseas Chinese households in warm climates
- Senior community centres where cold drinks are preferred during summer months
Buyer Profile
Who It Is For
- Importers launching a cold-brew herbal tea line for overseas Chinese markets
- Wholesalers supplying Asian grocery chains with non-caffeinated refreshment options
- Distributors targeting customers who prefer cold drinks over hot tea
- Health-food retailers looking for a traditional, non-stimulant beverage
- Online resellers wanting a shelf-stable, easy-to-prepare product with cultural familiarity
Problems Solved
Problems It Solves
- Overseas shoppers cannot find traditional cooling teas in ready-to-use formats
- Loose herbs require cold soaking and are messy to handle and measure
- Many cold-brew teas on the market are not made with traditional Chinese herbs
- Customers avoid herbal drinks that require hot water or complex preparation
- Lack of consistent, retail-ready packaging makes shelf placement difficult
Technical Features
Product Features
- Single-serve sealed teabag for cold water steeping
- Four-herb blend using traditional cooling herbs
- No added sugar or artificial ingredients
- Prepared for cold brew, not hot water use
- Teabag format ensures consistent portion and clean preparation
- Suitable for refrigerated or room-temperature water steeping
Specifications
Specifications
Only figures we can support are filled in. Anything marked to be confirmed has not been verified for export paperwork.
| Product Form | Sealed herbal teabag |
|---|---|
| Main Ingredients | Fresh reed root, light bamboo leaf, chrysanthemum, fresh imperata root |
| Brand | Deng Qihui |
| Origin | Guangxi, China |
| Preparation | Steep in cold or room-temperature water |
| Shelf Life | To be confirmed |
| Carton Configuration | To be confirmed |
| MOQ | To be confirmed |
Materials
What Goes Into It
- Fresh reed root, used in traditional southern Chinese cooling drinks
- Light bamboo leaf, known for its mild, refreshing taste and cooling nature
- Chrysanthemum, a flower commonly used in herbal teas for its light, floral notes
- Fresh imperata root, traditionally valued for its cooling and thirst-quenching properties
Manufacturing Process
How It Is Made
- Herbs are sourced from the Ten Thousand Mountains region of Guangxi
- The four herbs are combined using traditional compatibility methods
- The blend is prepared using a method consistent with long-standing production
- Portions are filled into filter teabags at a standard weight
- Bags are heat-sealed and packed into retail packs
- Final packaging is designed for cold-brew use and shelf stability
Quality
Quality Control
- The same four-herb formula has been produced without reformulation
- Inner packaging is designed to maintain freshness during cold steeping
- Ingredients are limited to food-and-medicine-homology herbs
- Third-party laboratory test reports available on request: TBC
Customisation
Customisation Options
- English-language retail packaging available upon request
- Private-label cartons possible—discuss by email
- Mixed pallets combining this SKU with other Deng Qihui lines
- Bag weight and pack count can be adjusted for trial or retail sizes
Comparison
How It Compares
| Hot-brew herbal teas | This product is designed for cold use, so it avoids the need for boiling water and appeals to consumers in warm climates or those who prefer chilled drinks |
|---|---|
| Loose-leaf cold-brew herbs | Teabags eliminate the need to measure, soak, and strain, improving convenience and reducing waste |
| Commercial bottled cold teas | Made with whole herbs rather than extracts, offering a more traditional taste and no preservatives |
How to Brew
Use Guide
- Place one teabag in a glass or pitcher
- Add cold or room-temperature water
- Steep for 4 to 6 hours, or overnight for stronger flavour
- Remove the bag before drinking
- Can be refrigerated for longer storage
- This is a herbal tea, not a medicine; customers on prescription treatment should consult their doctor
FAQ
Cold Brew Wei Huo Wang Cooling Tea Questions
How is Cold Brew Wei Huo Wang different from hot-brew herbal teas?
It is specifically prepared for cold water steeping, not hot water. The herbs are selected and processed to release flavour and cooling properties without heat, making it ideal for summer or room-temperature consumption.
Can this tea be used in a pitcher for multiple servings?
Yes, one teabag can be used in a pitcher with several cups of cold water. Steep for 4 to 6 hours. The same bag can be reused once with fresh water, though flavour will be weaker.
What is the shelf life of the teabags?
Shelf life is TBC. The sealed teabags are designed to maintain freshness during storage. For long-term use, store in a cool, dry place away from direct sunlight.
Can we order this with our own brand name on the packaging?
Private-label cartons are possible. The formula and bag weight remain unchanged. Contact [email protected] with your artwork and order details to discuss feasibility.
Which markets are best suited for this product?
This tea sells well in overseas markets with warm climates and strong Chinese communities, especially where cold drinks are preferred. It fits well in Asian supermarkets, health-food stores, and online resellers.
Are the herbs used in this tea commonly found in Chinese households?
Yes, fresh reed root, light bamboo leaf, chrysanthemum, and fresh imperata root are all traditional ingredients used in southern China for their cooling and refreshing properties.
How do customers typically use this tea in their daily routine?
Many customers prepare it the night before, refrigerate it, and drink it in the morning. It is often consumed during hot weather as a refreshing, non-caffeinated alternative to soda or juice.
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