
Cold Brew Fei Huo Wang Herbal Tea
Cold Brew Fei Huo Wang Herbal Tea is a traditional cooling tea designed for easy preparation and daily consumption. Each sealed teabag contains a blend of herbs used in Chinese culinary and wellness practices, formulated for a refreshing, non-stimulant experience. It is intended to be cold-brewed, making it suitable for hot climates and modern lifestyles. For overseas buyers, this product offers a shelf-ready, retail-packaged option that appeals to customers seeking familiar herbal drinks without the need for boiling water or complex preparation.
Brand Deng Qihui · made by Kangmingtang Trading, Nanning, Guangxi
Why It Earns Its Shelf Space
- Designed for cold brewing, ideal for warm climates and modern consumer habits
- Sealed teabags eliminate the need for measuring or decocting
- Traditional herb blend used in daily refreshment, not medical treatment
- Retail-ready packaging supports shelf presence in health-food and Asian grocery channels
- Single-serve format reduces waste and supports trial purchases
- Part of a growing cold-brew tea line from a supplier with long-term production history
Where It Sells
- Asian supermarket chilled beverage section near bottled teas and functional drinks
- Health-food store shelf next to herbal and functional teas in retail packs
- Chinese medicine shop counter offering non-heat-based herbal options
- Online reseller storefront targeting overseas Chinese customers who prefer cold drinks
- Distributors supplying retailers in tropical or hot-weather markets
Who It Is For
- Wholesalers supplying Asian grocery chains with a cold-brew herbal tea option
- Distributors targeting markets where hot tea is less preferred in summer
- Importers building a refreshment-focused herbal tea category
- Retailers wanting a non-heat-based herbal product that fits modern consumption habits
- Online resellers looking for a shelf-stable, easy-to-prepare herbal tea
Problems It Solves
- Overseas shoppers cannot find cold-brew herbal teas that match their home experience
- Loose herbs require boiling, which is impractical for cooling drinks
- Many herbal teas are not designed for cold preparation, limiting usage
- Retailers lack a ready-to-sell, branded cold-brew herbal tea with consistent quality
- Consumers avoid herbal drinks due to complex preparation or bitter taste
Product Features
- Sealed teabag format suitable for cold water infusion
- Herb blend prepared for refreshing, non-stimulant taste
- No added sugar or artificial ingredients
- Single-serve packaging for convenience and hygiene
- Designed for cold brewing, not hot water steeping
- Retail carton packaging for shelf display and bulk distribution
Specifications
Only figures we can support are filled in. Anything marked to be confirmed has not been verified for export paperwork.
| Product Form | Sealed herbal teabag |
|---|---|
| Main Ingredients | To be confirmed |
| Brand | Deng Qihui |
| Origin | Guangxi, China |
| Preparation | Cold brew: steep cold or room temperature water |
| Shelf Life | To be confirmed |
| Carton Configuration | To be confirmed |
| MOQ | To be confirmed |
What Goes Into It
- Herbs traditionally used for cooling and refreshment in southern Chinese practice
- Teabag filter material suitable for cold water extraction
- Inner packaging designed to maintain freshness during storage
- Carton packaging for retail display and distribution
- No synthetic additives or preservatives in the blend
- Herbs sourced from the Ten Thousand Mountains region of Guangxi
How It Is Made
- Herbs are selected from the Ten Thousand Mountains area of Guangxi
- The blend is prepared using traditional compatibility methods
- Portions are filled into sealed teabags at a consistent weight
- Teabags are heat-sealed to maintain freshness
- Packed into retail cartons for distribution
- Cold-brew suitability tested during formulation
Quality Control
- The same cold-brew formula has been produced without reformulation
- Inner packaging designed to prevent moisture ingress and maintain shelf stability
- Ingredients limited to food-and-medicine-homology herbs
- Third-party laboratory test reports available on request: TBC
Customisation Options
- English-language retail packaging available upon request
- Private-label cartons can be discussed for branding
- Mixed pallets combining this SKU with other Deng Qihui tea lines
- Bag weight and pack count can be adjusted for different market needs
How It Compares
| Hot-brew herbal teas | This product is designed for cold preparation, making it more suitable for warm climates and modern consumption habits, but not suitable for boiling |
|---|---|
| Bottled functional beverages | This is a natural, non-processed herbal tea with no added sugars or preservatives, but it requires preparation time |
| Loose herbal blends for cold brew | Teabags offer convenience and hygiene, but may have slightly higher per-unit cost than loose herbs |
Use Guide
- Place one teabag in a glass or pitcher
- Add cold or room temperature water
- Steep for 4 to 8 hours, depending on desired strength
- Remove the bag before drinking
- Can be refrigerated during steeping for a chilled drink
- This is a herbal tea, not a medicine; customers on prescription treatment should consult a doctor
Figures We Have Not Confirmed
These appeared on the original product listing but are not confirmed for export documentation. Ask us and we will put them in writing before you order.
- Main Ingredients: Traditional cooling herbs used in Chinese refreshment practice
- Preparation: Cold brew: steep in cold or room temperature water for 4–8 hours
Cold Brew Fei Huo Wang Herbal Tea Questions
Can I reuse the teabag for a second cold brew?
Is this tea suitable for people who avoid hot drinks?
What herbs are in the Cold Brew Fei Huo Wang blend?
Can we get this in private-label packaging?
Does the product require refrigeration during steeping?
What is the difference between this and the hot-brew herbal teas?
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View productQuote for Cold Brew Fei Huo Wang Herbal Tea
Send the quantity and market and we will confirm packing, terms and lead time in writing.
